The RotoClaw II breaks up hard frozen meat blocks without destroying the texture of the product. Its slow-speed rotor produces small pieces without aggravating noise. Piece size can be varied by using different rotors to satisfy most processing requirements. Production rates of up to 10,000 lbs. per hour are possible depending on the desired end piece size.The RotoClaw II will handle frozen blocks up to 9.5 inches thick and 21 inches wide.
The machine measures 2350mm high, 2400mm long and 1000mm wide
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